Romancing the Romesco

One taste of the classic combination of Romesco and grilled green onions, and you’ll be pouring this rustic, red-blooded sauce on just about everything else you’ve got on the grill this summer.

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A Puerto Rican Handshake

It’s common while traveling to be told about dishes that must be tasted and restaurants that must be tried. In Puerto Rico, what everyone insisted we taste was a local rum ‘from the little cask’ that’s been produced continuously on the island for four generations.

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Here comes the sun

A winter fruit salsa and citrus confit to brighten these last bleak days of hibernation, and the story of how the sun is shining new inspiration into our new kitchen.

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Behold the Brassicas. Perhaps the most beautiful and noble family in the whole vegetable kingdom. They seem perfect symbols of life in the dead of winter, like the trees and boughs we bring into our homes at this time of year.

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