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Spiced Apricot Kernel Ice Cream
In praise of climate change, here’s a late-September ice cream inspired by the last rose of summer, the heart of an apricot, and the exciting spice of the season…
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The Incredible Edible Tomato Museum
Vicki is a farmer, an artist, an archivist, and the builder of an Ark containing now over 100 varieties of tomatoes.
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Peach and Pancetta Pizza
A simple pizza that rides the bittersweet line between luscious late summer and full-flavoured fall.
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