The Incredible Edible Tomato Museum
Vicki is a farmer, an artist, an archivist, and the builder of an Ark containing now over 100 varieties of tomatoes.
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Peach and Pancetta Pizza
A simple pizza that rides the bittersweet line between luscious late summer and full-flavoured fall.
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Vietnamese-style crispy pork belly salad
You’d think this crispy pork belly salad would be all about the crispy pork belly. It’s really a study in layered flavour, complex fragrance, and unbelievable texture.
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The Manhancho
A Mexican ancho chile liqueur and home-made cocktail cherries put a spicy, smoky spin on the classic Manhattan.
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Ocean
The page in the cookbook we use to make bouillabaisse is so coated with gelatinous fish stock you could break it into little crackers.
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County Fare
Prince Edward County is the best place in the world to taste Canadian cheese. It might also be the best place in the world to grow Pinot Noir.
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Bali : The Flavour of the Moment
It’s no wonder rice forms the foundation of the Balinese diet: The Balinese believe that every grain contains amerta – the very essence of life.
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Finding what feeds us
Finding what feeds us
So much of what we eat is based on the wholesome idea of wheat. But the gluten it contains can sometimes spell the opposite of nourishment.
Read ArticleSo much of what we eat is based on the wholesome idea of wheat. But the gluten it contains can sometimes spell the opposite of nourishment.
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Bittersweet
Bittersweet
What combination of flavours most reflects and resembles the feeling of a summer that’s lasted so deeply into fall?
Read ArticleWhat combination of flavours most reflects and resembles the feeling of a summer that’s lasted so deeply into fall?
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The Power of Plain
The Power of Plain
Lots of kitchen creativity is sparked by exciting ingredients-of-the-moment. What happens when you start instead with something perfectly plain?
Read ArticleLots of kitchen creativity is sparked by exciting ingredients-of-the-moment. What happens when you start instead with something perfectly plain?
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A Puerto Rican Handshake
A Puerto Rican Handshake
It’s common while traveling to be told about dishes that must be tasted and restaurants that must be tried. In Puerto Rico, what everyone insisted we taste was a local rum ‘from the little cask’ that’s been produced continuously on the island for four generations.
Read ArticleIt’s common while traveling to be told about dishes that must be tasted and restaurants that must be tried. In Puerto Rico, what everyone insisted we taste was a local rum ‘from the little cask’ that’s been produced continuously on the island for four generations.
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