Behold the Brassicas. Perhaps the most beautiful and noble family in the whole vegetable kingdom. They seem perfect symbols of life in the dead of winter, like the trees and boughs we bring into our homes at this time of year.

One taste of the classic combination of Romesco and grilled green onions, and you’ll be pouring this rustic, red-blooded sauce on just about everything else you’ve got on the grill this summer.

A winter fruit salsa and citrus confit to brighten these last bleak days of hibernation, and the story of how the sun is shining new inspiration into our new kitchen.

A simple and delicious recipe for classic shortbread, and a story about the power of music, a mysterious box of cookies, and the true meaning of Christmas.