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Romancing the Romesco
Native to the town of Tarragona in Northeastern Spain, Romesco is a coarse paste of roasted peppers, tomatoes, garlic, nuts, and toasted bread. But as with many traditional dishes,…
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A Puerto Rican Handshake
It’s common while traveling to be told about dishes that must be tasted and restaurants that must be tried. In Puerto Rico, what everyone insisted we taste was a…
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Here comes the sun
The end of winter is always a waiting game. By March, the sun is strong enough to whisper spring, but the rest of nature roars winter in unison. The…
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CBC Christmas Sing-In Shortbread
A simple and delicious recipe for classic shortbread, and a story about the power of music, a mysterious box of cookies, and the true meaning of Christmas.
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Quince Paste
It’s hard to decide what’s more mysteriously delicious – the smell of a quince, or its flavour. If you make your own quince paste at home, you can enjoy…
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Chicken with wild mushrooms
As always, we’re genuinely thankful for the family and friends that always make this holiday a proper feast. But as cooks, there’s something else we’re especially thankful for at…
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Spiced Apricot Kernel Ice Cream
In praise of climate change, here’s a late-September ice cream inspired by the last rose of summer, the heart of an apricot, and the exciting spice of the season…
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The Incredible Edible Tomato Museum
Vicki is a farmer, an artist, an archivist, and the builder of an Ark containing now over 100 varieties of tomatoes.